Which taste better spam or coated with egg?

It's impossible to say definitively which tastes better - spam or spam coated with egg - because it's purely a matter of personal preference.

Here's why:

* Flavor: Some people enjoy the salty, savory flavor of spam on its own, while others prefer the added richness and creaminess of the egg coating.

* Texture: The egg coating adds a soft, slightly chewy texture to the spam, which some people find more appealing than the firmer texture of plain spam.

* Preparation: The way the spam and egg are cooked can also affect the taste. Fried spam with a crispy egg coating might appeal more to some than steamed spam with a soft egg coating.

Ultimately, the best way to determine which you prefer is to try both and see which one you like better!