How long to hard boil a dozen eggs?

Here are the steps and the general timeframe for hard-boiling a dozen large eggs:

1. Prepare the Eggs:

- Gently place the eggs in a large saucepan or pot deep enough to hold them in a single layer.

- Cover the eggs with cold water, ensuring that they are submerged by about 1 inch (2.5 cm).

2. Bring to a Boil:

- Bring the water to a rapid boil over high heat.

- Once the water starts boiling, immediately remove the saucepan from heat.

3. Cool and Set:

- Cover the saucepan and let it sit undisturbed for 15 minutes.

- During this time, the residual heat will continue to cook the eggs.

4. Transfer and Cool:

- After 15 minutes, transfer the eggs to a bowl filled with cold water and ice.

- Let them cool in the ice bath for at least 5 minutes to stop the cooking process and make peeling easier.

5. Peel and Serve:

- Once the eggs are completely cooled, peel and enjoy them.

Remember, the exact cooking time may vary slightly depending on the size of your eggs and your stovetop's heat intensity. It's best to test one egg first to determine the ideal boiling time for your setup.