How do you boil eggs in microwave?

* Uneven heating: Microwaves heat food unevenly. This can lead to an egg exploding in the microwave, which is messy and potentially dangerous.

* Exploding eggs: The pressure inside an egg builds up quickly when heated in the microwave. This can cause the egg to explode, which is not only messy but can also damage your microwave.

* Undercooked center: Microwaves heat the outside of an egg quickly, but the center may remain undercooked.

Instead of trying to boil eggs in a microwave, here are some safer and more reliable methods:

* Boiling on the stovetop: The classic method is the most reliable. Bring a pot of water to a boil, then gently lower the eggs in. Cook for the desired time depending on how you like your eggs (soft, medium, hard).

* Using an Instant Pot: Instant Pots are great for cooking eggs quickly and evenly. Use the "Steam" function and follow the instructions for your specific Instant Pot model.

For a quick and easy alternative, try:

* Soft-boiled eggs in a mug: Fill a mug with water, crack the egg in, cover with a plate or plastic wrap, and microwave for 30-45 seconds.

* Hard-boiled eggs in a mug: Fill a mug with water, crack the egg in, cover with a plate or plastic wrap, and microwave for 1-2 minutes.

Important notes:

* Always use a microwave-safe container.

* Be careful when removing the eggs from the microwave, as they may be hot.

* Check the egg thoroughly to ensure it's cooked all the way through.

It's safer and more efficient to use traditional methods for boiling eggs.