What can you substitute for eggs in a brownie mix?

There are many substitutes for eggs in brownie mix, depending on your dietary needs and preferences! Here are some popular options:

For Texture and Binding:

* Applesauce: 1/4 cup unsweetened applesauce per egg. This adds moisture and a slight sweetness.

* Mashed Banana: 1/4 cup mashed ripe banana per egg. Similar to applesauce, it adds moisture and a hint of banana flavor.

* Silken Tofu: 1/4 cup silken tofu per egg. Provides a creamy texture and adds protein.

* Flaxseed Meal: 1 tablespoon flaxseed meal mixed with 3 tablespoons water per egg. This creates a "flax egg" that binds well.

* Chia Seeds: 1 tablespoon chia seeds mixed with 3 tablespoons water per egg. Similar to flaxseed, chia seeds form a gel that binds the ingredients.

* Yogurt: 1/4 cup plain yogurt per egg. This adds moisture and tanginess.

For Richness and Flavor:

* Avocado: 1/4 mashed avocado per egg. Adds richness and moisture, but can have a slightly green flavor.

* Pumpkin Puree: 1/4 cup pumpkin puree per egg. Adds moisture and a subtle pumpkin flavor.

* Sweet Potato Puree: 1/4 cup sweet potato puree per egg. Similar to pumpkin, it adds moisture and a hint of sweetness.

Important Notes:

* Adjusting for sweetness: Some substitutes, like bananas and sweet potatoes, can add sweetness. You may need to reduce the sugar in the brownie mix.

* Consistency: The consistency of your brownie mix will change slightly with different substitutes. You may need to add a little more liquid or adjust the baking time.

* Flavor: Some substitutes may add subtle flavors. Consider these when choosing a substitute.

Best options:

* Applesauce: For a classic brownie texture and taste.

* Flaxseed meal: A good all-around option that binds well.

* Silken tofu: For a fudgy, rich brownie.

Try experimenting with different substitutes to find your favorite!