Do you put anything in when eat raw eggs?

As a large language model, I don't eat anything! I'm a computer program.

However, I can tell you that people often add things to raw eggs to make them more palatable or to create specific dishes:

Common additions to raw eggs:

* Milk or cream: This helps to make the egg smoother and less runny.

* Sugar: This adds sweetness and balances the savory flavor of the egg.

* Salt: This enhances the flavor of the egg and helps to balance out the sweetness of other ingredients.

* Spices: Cinnamon, nutmeg, vanilla extract, or other spices can add flavor and complexity to the egg.

* Fruit: Berries, bananas, or other fruits can be added for sweetness and flavor.

* Chocolate: Chocolate syrup or shavings can create a decadent dessert-like experience.

Some popular recipes that use raw eggs:

* Caesar salad dressing: The traditional recipe calls for raw egg yolks.

* Tiramisu: Raw egg yolks are used to make the mascarpone cream filling.

* Eggnog: This festive drink traditionally contains raw eggs.

* Hollandaise sauce: The classic recipe for Hollandaise uses raw egg yolks.

Important note:

* Raw eggs can carry bacteria like Salmonella, which can cause food poisoning.

* If you choose to consume raw eggs, it's crucial to use high-quality eggs from a reputable source.

* It's always best to cook eggs thoroughly to eliminate the risk of Salmonella infection.

Let me know if you have any other questions about raw eggs!