What can you do if add too much lime in vegetable soup?

Adding too much lime to your vegetable soup can make it overly tart and acidic. Here are a few things you can do to fix it:

1. Add More Liquid: Diluting the soup with more broth, water, or even milk can help balance out the acidity.

2. Add Sweetness: A pinch of sugar or a tablespoon of honey can counteract the tartness. You can also try adding a spoonful of brown sugar, maple syrup, or even a bit of fruit like chopped apples or pears.

3. Add a Pinch of Salt: A little bit of salt can help to balance the flavors and bring out the other ingredients in your soup.

4. Add More Vegetables: Adding more vegetables, especially starchy ones like potatoes or carrots, can help absorb some of the acidity and add more flavor.

5. Add Herbs: Aromatic herbs like basil, oregano, or thyme can help mask the lime's tartness and add a more complex flavor profile.

6. Neutralize with Baking Soda: A small amount of baking soda can help neutralize the acidity, but be careful not to add too much as it can make the soup taste metallic.

7. Start Over (if necessary): If the soup is too tart and you can't salvage it with the methods above, you might be better off starting over with a fresh batch.

Tips for Preventing Over-Limes:

* Start with a small amount of lime juice and taste as you go.

* Use a good quality lime and squeeze it fresh.

* Consider adding the lime juice towards the end of cooking so it doesn't have a chance to become overly concentrated.

Remember, taste as you go and adjust the flavors to your liking. Don't be afraid to experiment!