What are the ingredients in Moroccan style chick pea soup?

Moroccan Style Chickpea Soup Ingredients:

Base:

* Olive oil: A generous amount for sautéing and flavor.

* Onion: Finely chopped, provides sweetness and depth.

* Garlic: Crushed or minced, adds a pungent, savory flavor.

* Ginger: Grated, adds warmth and a slightly spicy kick.

* Cumin: Ground, provides a warm, earthy aroma and flavor.

* Turmeric: Ground, contributes a vibrant yellow color and a subtle earthy flavor.

* Paprika: Smoked paprika adds a smoky, sweet flavor.

* Salt and pepper: To taste, adjust to your preference.

Vegetables:

* Chickpeas: Use canned or cooked dried chickpeas.

* Tomatoes: Chopped or crushed, add sweetness and acidity.

* Carrot: Diced, adds sweetness and texture.

* Celery: Diced, adds a subtle earthy flavor and texture.

* Potato: Diced, adds creaminess and body to the soup.

Liquid:

* Vegetable broth: For a rich base.

* Water: To adjust the consistency.

Optional additions:

* Harissa paste: Adds a fiery kick.

* Lemon juice: A touch of acidity balances the richness.

* Chopped cilantro: A refreshing, aromatic garnish.

* Cumin seeds: For a slightly more intense cumin flavor.

* Saffron: Adds a luxurious, vibrant yellow color and a delicate floral flavor.

* Dates: A few chopped dates add a touch of sweetness.

* Dried apricots: A few chopped apricots add a touch of sweetness and fruitiness.

Note: This is a general list of ingredients, and the specific amounts and additions will vary based on your preferences and the recipe you are following.