What are three common bases for cold cream soups?

1. Potato: Potatoes are a classic base for cold cream soups, providing a creamy texture and a slightly sweet flavor. They work well with a variety of ingredients, such as cucumbers, dill, and chives.

2. Avocado: Avocado's rich, creamy texture and subtle nutty flavor make it an excellent base for cold cream soups. It pairs well with ingredients like cilantro, lime, and tomatoes.

3. Yogurt: Yogurt provides a tangy, refreshing base for cold cream soups. It can be used with vegetables like cucumbers, zucchini, and bell peppers, or even with fruits like berries or mango.