What are the traditional ingredients for Albanian green bean soup?

There isn't a specific Albanian dish called "green bean soup" that is widely recognized as traditional.

While green beans are a common ingredient in Albanian cuisine, they are usually served as a side dish or part of a stew, not a soup.

If you're looking for a soup with green beans as a prominent ingredient, consider these possibilities:

* Fasule me Qepë: A common Albanian dish with green beans, potatoes, onions, and sometimes tomatoes. It's more of a stew than a soup, but could be made into a soup by adding more broth.

* Fasule me Patate: A creamy white bean soup that often includes potatoes, carrots, and green beans.

* Tavë Kosi: A traditional baked dish with layers of yogurt, eggs, and vegetables, often including green beans. While not strictly a soup, it can be enjoyed as a warm, flavorful dish.

Remember that Albanian cuisine varies widely across different regions, and specific recipes can be adapted or influenced by neighboring cultures. If you're looking for a specific recipe, it's best to consult regional cookbooks or online resources.