How do you can homemade vegetable soup?

Homemade Vegetable Soup: A Simple Guide

This recipe is a great base for your own delicious vegetable soup. Feel free to customize it with your favorite veggies and spices!

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 teaspoon dried thyme

* 1/2 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 4 cups vegetable broth

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1 cup carrots, chopped

* 1 cup celery, chopped

* 1 cup potatoes, peeled and diced

* 1 cup green beans, trimmed and cut into 1-inch pieces

* 1 cup frozen corn

* 1 cup frozen peas

Instructions:

1. Sauté the base: Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

2. Add seasonings and broth: Stir in the thyme, oregano, salt, and pepper. Pour in the vegetable broth and diced tomatoes. Bring to a boil.

3. Add vegetables: Add the carrots, celery, potatoes, green beans, corn, and peas. Reduce heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.

4. Season and serve: Taste and adjust seasoning as needed. Serve hot with crusty bread.

Tips & Variations:

* Spice it up: Add a pinch of red pepper flakes for a bit of heat.

* Add herbs: Fresh herbs like parsley, basil, or rosemary would be delicious additions.

* Change the veggies: Use any vegetables you have on hand. Consider zucchini, butternut squash, broccoli, or even kale!

* Make it heartier: Add lentils, beans, or barley for extra protein and fiber.

* Use different broth: For a richer flavor, try using chicken or beef broth.

* Make it ahead: This soup can be made ahead of time and reheated. It's even better the next day!

Enjoy your delicious and healthy homemade vegetable soup!