If you add cooked ham after 3 days to a soup can safely freeze the soup?

It depends on how the ham was cooked and handled before adding it to the soup. If the ham was pre-cooked, sliced, and properly refrigerated until used, and the soup is rapidly chilled and frozen after the ham is added, it should be safe to freeze and reheat later.

It's recommended that you reheat any frozen soup to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) before consuming it

.