Will soup cook faster with or without lid?

* Trapped heat: A lid creates a sealed environment, trapping heat and steam inside the pot. This allows the soup to reach a higher temperature and cook more quickly.

* Reduced evaporation: A lid prevents water from evaporating, maintaining the soup's liquid level and allowing the ingredients to cook in a consistent amount of liquid.

However, there are exceptions:

* Certain cooking methods: Some soups, like those made with delicate ingredients or that require a longer simmering time, may benefit from cooking without a lid. This allows for more evaporation, which can help concentrate flavors and prevent overcooking.

* Preventing splattering: If you're concerned about splattering, you can use a lid to contain the boiling liquid. Just make sure to leave a small gap for steam to escape.

Overall, a lid is usually the best option for faster soup cooking. Just keep in mind the specific recipe and your preferred cooking style.