Is it safe to chicken soup that sat out all night in the covered pot?

Here's why:

* Bacteria growth: Even in the refrigerator, bacteria can grow at temperatures between 40°F and 140°F (4°C and 60°C). At room temperature, bacteria multiply much faster. Leaving food out for extended periods, even if covered, allows bacteria to thrive.

* Spoilage: Bacteria can cause food to spoil, leading to changes in taste, smell, and texture. It can also produce toxins that make you sick.

* Foodborne illness: Eating spoiled food can lead to food poisoning, causing symptoms like nausea, vomiting, diarrhea, and stomach cramps.

What to do:

* Don't eat it. It's better to be safe than sorry.

* If in doubt, throw it out. The risk of getting sick is not worth it.

* Refrigerate promptly: Store leftover chicken soup in the refrigerator within two hours of cooking, or one hour if the temperature is above 90°F (32°C).

* Reheat thoroughly: If you do decide to reheat the soup, make sure it reaches a temperature of 165°F (74°C) for at least 15 seconds. This will kill most harmful bacteria.

Remember: Food safety is paramount. It's always better to err on the side of caution.