What is an easy pumpkin soup recipe?

Easy Creamy Pumpkin Soup

This recipe is simple, uses pantry staples, and yields a delicious, comforting soup.

Ingredients:

* 1 tablespoon olive oil

* 1 onion, chopped

* 2 cloves garlic, minced

* 1 teaspoon ground ginger

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon ground nutmeg

* 1 (15 ounce) can pumpkin puree

* 4 cups vegetable broth

* Salt and pepper to taste

* Optional: 1/2 cup heavy cream or coconut milk

Instructions:

1. Heat olive oil in a large pot over medium heat.

2. Add onion and cook until softened, about 5 minutes.

3. Stir in garlic, ginger, cinnamon, and nutmeg. Cook for 1 minute, stirring constantly.

4. Add pumpkin puree and vegetable broth. Bring to a simmer, then reduce heat and cook for 10 minutes, stirring occasionally.

5. Remove from heat and puree with an immersion blender or transfer to a regular blender and blend until smooth.

6. Season with salt and pepper to taste.

7. Stir in heavy cream or coconut milk for a richer, creamier texture (optional).

Serving suggestions:

* Serve hot with a dollop of sour cream or yogurt, a sprinkle of pumpkin pie spice, and a crusty bread.

* Enjoy it as a light lunch or a hearty appetizer.

Tips:

* For a sweeter soup, add a tablespoon of maple syrup or brown sugar.

* To roast your own pumpkin, cut a pumpkin in half, scoop out the seeds, drizzle with olive oil, and roast face down on a baking sheet at 400°F (200°C) for 45-60 minutes, or until tender. Scoop out the flesh and use it in place of canned pumpkin puree.

* To make the soup vegan, omit the cream or use plant-based milk instead.

Enjoy!