What fillers should be used in bean soup?

You can add a variety of fillers to your bean soup to make it heartier and more satisfying. Here are some popular options, categorized by type:

Grains:

* Rice: Adds a mild flavor and fluffy texture.

* Barley: Provides a nutty flavor and chewy texture.

* Quinoa: Adds a nutty, earthy flavor and is a complete protein.

* Farro: Offers a nutty, chewy texture and a mild flavor.

* Oats: Adds a creamy texture and a slightly sweet flavor.

Vegetables:

* Carrots: Add sweetness and color.

* Celery: Adds a fresh flavor and crunch.

* Potatoes: Provide a hearty texture and creamy starchiness.

* Sweet potatoes: Adds sweetness and vibrant color.

* Greens (kale, spinach, collard greens): Add a boost of nutrients and flavor.

* Tomatoes: Provide acidity and sweetness.

Other:

* Pasta: Adds a hearty, comforting texture.

* Noodles (egg noodles, wide noodles): Offer a different texture than pasta.

* Meat: Adds protein and flavor (think ham hock, bacon, sausage, or ground beef).

* Sautéed mushrooms: Add a rich umami flavor.

* Corn: Adds sweetness and texture.

Tips for Adding Fillers:

* Timing: Add fillers towards the end of cooking, especially delicate ones like rice, noodles, and greens, as they don't need as much time to cook.

* Quantity: Start with a small amount of filler and adjust to your preference.

* Flavor: Consider the flavor profile of your bean soup and choose fillers that complement it.

* Texture: Choose fillers that provide a variety of textures for added interest.

Ultimately, the best fillers for your bean soup depend on your taste preferences and the specific recipe you're using. Have fun experimenting and finding your favorite combinations!