What can be use as a substitute for Farina in Cucumber Soup Recipe?

Cream of Rice: Cream of rice is a finely ground rice flour that can be used as a thickening agent in soups. It has a similar consistency to farina and a neutral flavour that won't interfere with the taste of the soup.

Quinoa: Quinoa is a small, nutritious seed that can be used in place of farina in cucumber soup. It has a slightly nutty flavour and is a good source of protein, fibre, and essential vitamins and minerals.

Polenta: Polenta is a coarse cornmeal that can be used to add texture and body to cucumber soup. It has a slightly sweet, earthy flavour and is a good source of fibre, vitamins, and minerals.

Oatmeal: Oatmeal is a whole grain that can be used as a thickening agent in cucumber soup. It has a mild flavour and is a good source of fibre, protein, and essential vitamins and minerals.

Arrowroot: Arrowroot is a starchy powder derived from the root of a tropical plant. It can be used as a thickening agent in soups and has a neutral flavour and light texture.