When an overheated milk based soup curdles is it okay to eat?

* Texture: Curdling changes the texture of the soup significantly, making it unpleasant to eat.

* Taste: The curdled milk can have a sour or bitter taste that affects the overall flavor.

* Safety: While curdling itself is not inherently dangerous, it can be a sign of bacterial growth if the soup wasn't heated to a safe temperature. This can lead to food poisoning.

Instead of eating the curdled soup:

* Discard it: The safest option is to throw the soup away.

* Try to salvage it: If the curdling is minimal and you're comfortable with the potential risks, you can try to salvage it.

* Add an acid: A splash of lemon juice or vinegar can sometimes break up the curds.

* Blend it: Blending the soup can help smooth out the texture, but may not completely eliminate the curdled taste.

Remember: Always prioritize food safety. If you're unsure about the safety of your soup, it's best to err on the side of caution and discard it.