How do you make dumplings to go in beef stew?

Dumplings for Beef Stew: A Delicious Addition

There are a few different types of dumplings you can make for your beef stew, each with its own unique texture and flavor. Here's a breakdown:

1. Classic Drop Dumplings:

* Ingredients:

* 1 cup all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/4 cup shortening

* 1/2 cup milk (you can substitute buttermilk for a tangier flavor)

* Instructions:

* In a large bowl, whisk together the flour, baking powder, and salt.

* Cut in the shortening using a pastry cutter or two forks until the mixture resembles coarse crumbs.

* Stir in the milk until just combined.

* Do not overmix!

* Drop spoonfuls of dough into the simmering stew.

* Cook for 15-20 minutes, or until the dumplings are cooked through.

2. Biscuits as Dumplings:

* Ingredients:

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/4 cup shortening

* 1/2 cup buttermilk

* Instructions:

* Follow the same instructions as above for the Classic Drop Dumplings.

* Drop biscuit dough into the simmering stew.

* Cook for 15-20 minutes, or until the biscuits are cooked through.

3. Doughy Dumplings:

* Ingredients:

* 2 cups all-purpose flour

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 1/2 cup milk

* 1/4 cup melted butter

* Instructions:

* In a large bowl, whisk together the flour, baking powder, and salt.

* In a separate bowl, whisk together the milk and melted butter.

* Gradually add the milk mixture to the flour mixture, stirring until just combined.

* Drop spoonfuls of dough into the simmering stew.

* Cook for 15-20 minutes, or until the dumplings are cooked through.

Tips for Perfect Dumplings:

* Don't overmix the dough: Overmixing will result in tough dumplings.

* Cook the dumplings in simmering stew: Avoid boiling, as it can cause the dumplings to fall apart.

* Don't overcrowd the stew: Give the dumplings space to cook evenly.

* Test for doneness: Pierce a dumpling with a fork. If it comes out clean, it's done.

* Serve immediately: Dumplings are best served hot and fresh.

Bonus Tip: For a richer flavor, add a tablespoon of finely chopped fresh herbs, like parsley or thyme, to your dumpling dough.

Enjoy your delicious beef stew with homemade dumplings!