What soups starts with the letter B world wide?

Broths:

* Beef Broth: A clear, flavorful broth made by simmering beef bones, meat, and vegetables.

* Bone Broth: A nourishing broth made by simmering bones (often beef, chicken, or pork) for an extended period.

* Bouillon: A flavorful broth, often used as a base for other soups and sauces.

Soups:

* Beef Stew: A hearty stew made with beef, vegetables, and often a thick gravy.

* Borscht: A rich, beet-based soup popular in Eastern Europe.

* Bisque: A creamy soup made with shellfish, vegetables, or other ingredients, often thickened with cream.

* Broccoli Cheddar Soup: A creamy soup made with broccoli, cheddar cheese, and often milk or cream.

* Bean Soup: A hearty soup made with various beans, vegetables, and often meat.

* Black Bean Soup: A hearty soup made with black beans, often with spices like cumin and chili powder.

* Bread Soup: A soup made with bread, often soaked in broth or milk and then combined with vegetables and other ingredients.

* Broccolini Soup: A light and flavorful soup made with broccolini, often with lemon and garlic.

* Butter Bean Soup: A creamy soup made with butter beans, often with herbs and spices.

* Banh Canh: A Vietnamese noodle soup featuring thick rice noodles in a flavorful broth.

Other:

* Bouillabaisse: A French fish stew made with various types of seafood, vegetables, and herbs.

This is just a starting point, and there are many other soups that start with the letter "B" around the world!