Can you freeze soup with yogurt in it?

Yes, you can freeze soup with yogurt. However, it is important to note that the texture of the yogurt may change when frozen and thawed, and it may become watery or grainy. To prevent this, it is best to use a yogurt that is specifically designed for freezing, such as Greek yogurt or Icelandic yogurt. You can also add a stabilizer, such as cornstarch, to the soup before freezing to help keep the yogurt smooth.

When reheating the soup, be sure to do so slowly and gently to prevent the yogurt from curdling. You can reheat the soup over low heat on the stovetop, in the microwave, or in a slow cooker.