Is tomato soup homogeneous or heterogeneous?

Here's why:

* Homogeneous mixtures have a uniform composition throughout. This means that the components are evenly distributed and you can't visually distinguish them. Examples include saltwater or air.

* Heterogeneous mixtures have a non-uniform composition. You can often see the different components of a heterogeneous mixture.

Tomato soup, even if blended, will likely have:

* Solid particles like bits of tomato skin, seeds, or herbs.

* Different densities of the liquid, creating subtle variations in color and consistency.

In conclusion, while tomato soup may seem smooth, it contains visible and invisible components that make it a heterogeneous mixture.