What Bearnaise sauce is flavored with shallots an tarragon?

Here's a little more about it:

* Origin: It's a French sauce that originated in the 19th century.

* Base: It's an emulsion of clarified butter and egg yolks, similar to hollandaise sauce.

* Flavor Profile: The shallots add a savory, slightly oniony flavor, while the tarragon contributes a bright, slightly anise-like flavor.

* Uses: It's typically served with grilled meats, fish, and vegetables.

Let me know if you'd like to know more about making Bearnaise sauce!