What is sauce tomate?

"Sauce tomate" is French for tomato sauce. It's a very broad term and can encompass a wide range of sauces made with tomatoes as the main ingredient.

Here are some examples:

* Simple Tomato Sauce: This is a basic sauce made with tomatoes, onions, garlic, and herbs. It's often used as a base for other sauces or served with pasta.

* Tomato Basil Sauce: This is a classic Italian sauce made with tomatoes, basil, garlic, and olive oil. It's perfect for pasta, pizza, or as a topping for grilled chicken or fish.

* Marinara Sauce: This is a rich and flavorful tomato sauce that typically includes onions, garlic, oregano, and sometimes a touch of red pepper flakes. It's often used for pasta dishes like spaghetti and lasagna.

* Tomato Concasse: This is a simple preparation of tomatoes that are peeled, seeded, and diced. It's often used as a base for other sauces or as a topping for salads and sandwiches.

The specific ingredients and preparation methods for sauce tomate can vary greatly, depending on the region and the intended use.

Do you have a specific type of "sauce tomate" in mind? I can provide you with more detailed information if you let me know what you're looking for.