How to Make..General Sauce?

- 1/4 cup all-purpose flour

- 1/4 cup butter

- 1 cup milk

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

- 1/4 cup grated Parmesan cheese

Instructions:

1.) In a medium saucepan, melt the butter over medium heat.

2.) Whisk in the flour and cook for 1-2 minutes, or until the mixture is golden brown.

3.) Slowly whisk in the milk and bring to a simmer.

4.) Cook for 5-7 minutes, or until the sauce has thickened.

5.) Season with salt, pepper, and Parmesan cheese.

6.) Serve immediately.

Tips:

- To make a lump-free sauce, whisk the flour and butter together before adding the milk.

- If you want a thinner sauce, add more milk. If you want a thicker sauce, cook it for longer.

- You can add other seasonings to the sauce, such as garlic powder, onion powder, or herbs.

- General sauce is a great way to add flavor to pasta, rice, or vegetables.