How much sugar do you put in rhubarb sauce?

There's no one-size-fits-all answer to how much sugar to put in rhubarb sauce! It depends on a few factors:

* How tart is the rhubarb? Rhubarb can vary in tartness depending on the variety and where it was grown. More tart rhubarb will require more sugar.

* How sweet do you like your sauce? Some people prefer their rhubarb sauce tart, while others like it sweeter.

* What are you using the sauce for? A sauce for pies or crumbles might need more sugar than a sauce served alongside a savory dish.

General Guidelines:

* Start with a 1:1 ratio of sugar to rhubarb (for example, 1 cup of sugar to 1 cup of rhubarb).

* Taste the sauce as it cooks and adjust the sweetness accordingly. Add more sugar if needed.

* Consider using a sweetener other than sugar. Honey, maple syrup, or agave nectar can add a different flavor profile to the sauce.

Here's a recipe suggestion:

Ingredients:

* 4 cups chopped rhubarb

* 1 cup sugar (or sweetener of choice)

* 1/4 cup water

Instructions:

1. Combine the rhubarb, sugar, and water in a saucepan.

2. Bring to a boil over medium heat, then reduce heat to low and simmer for 15-20 minutes, or until the rhubarb is tender and the sauce has thickened.

3. Taste the sauce and adjust the sweetness as desired.

4. Serve warm over ice cream, pancakes, or yogurt, or use as a filling for pies and crumbles.

Remember, this is just a starting point. Feel free to experiment with different proportions of sugar and rhubarb to find your perfect sweetness level!