How do you prepare the pits from Sweet Pit apricot so they are not bitter?

Unfortunately, there's no way to prepare apricot pits to remove the bitterness.

Apricot pits contain amygdalin, a compound that breaks down into cyanide when ingested. While a small amount of amygdalin is unlikely to cause serious harm, consuming large quantities can be dangerous.

Here's why the bitterness persists:

* Amygdalin is inherently bitter. The compound itself is responsible for the bitter taste of the pits.

* Processing methods don't remove amygdalin. Heat, drying, or other common preparation methods do not break down amygdalin effectively.

Instead of trying to prepare apricot pits for consumption, it's best to avoid them altogether. Enjoy the delicious fruit, but steer clear of the pits.

Important Note: While apricot pits are often marketed as a health food, there's no scientific evidence to support their purported benefits. In fact, consuming them poses a potential health risk.