What is the antonym for sauce?

There isn't one single perfect antonym for "sauce." It depends on the context. Here are some options, depending on what you mean by "sauce":

If you mean a liquid condiment:

* Dry: This is the most general antonym, meaning without any liquid.

* Unsauced: This specifically means not having sauce added.

* Plain: This implies a lack of flavor or seasoning.

* Unseasoned: This implies a lack of any kind of flavoring, including salt and pepper.

If you mean the act of making sauce:

* Deglazing: This refers to the act of removing food particles from the bottom of a pan, often used for sauces.

* Reduction: This refers to thickening a sauce by simmering it until the liquid evaporates.

If you mean sauce in the figurative sense of "style" or "manner":

* Simplicity: This suggests a lack of embellishment or complexity.

* Directness: This suggests a lack of indirectness or subtlety.

Ultimately, the best antonym for "sauce" depends on the specific situation and what you want to emphasize.