What to use instead of a souffle dish?

If you don't have a soufflé dish, there are a few other options you can use instead:

1. Ramekins: Ramekins are small, round ceramic or porcelain dishes that are often used for baking individual portions of food. They are similar in shape to soufflé dishes, but they are usually smaller and have straighter sides. Ramekins can be used for baking soufflés, as well as other dishes such as custards, crème brûlée, and lava cakes.

2. Mugs: Mugs are a versatile option that can be used for baking soufflés in a pinch. They are usually larger than ramekins, so they can be used for larger servings. However, mugs do not have the same shape as soufflé dishes, so the soufflés may not rise as high.

3. Heatproof bowls: Heatproof bowls can also be used for baking soufflés. They are usually made of glass or ceramic, and they can withstand high temperatures. Heatproof bowls do not have the same shape as soufflé dishes, so the soufflés may not rise as high.

4. Baking dishes: Baking dishes can be used for baking soufflés, but they are not ideal. Baking dishes are usually rectangular or square, and they do not have the same shape as soufflé dishes. This can cause the soufflés to spread out and not rise as high.

5. Casserole dishes: Casserole dishes can also be used for baking soufflés, but they are not ideal. Casserole dishes are usually large and deep, and they do not have the same shape as soufflé dishes. This can cause the soufflés to spread out and not rise as high.