How do you keep mashed potatoes fresh to use the next day?

The Best Method: Refrigerate in an airtight container with a layer of butter or milk.

1. Cool quickly: Spread the mashed potatoes in a shallow container to cool them down faster. This prevents bacteria growth.

2. Add moisture: Before storing, stir in a tablespoon or two of butter or milk. This helps keep the potatoes moist and prevents them from drying out.

3. Seal tightly: Transfer the potatoes to an airtight container, like a Tupperware or a covered bowl.

4. Refrigerate: Store in the refrigerator for up to 3 days.

Tips for reheating:

* Microwave: Heat in a microwave-safe dish, adding a splash of milk or water if needed.

* Stovetop: Warm in a saucepan over low heat, stirring often to prevent sticking.

* Oven: Heat in a greased baking dish at 350°F (175°C) for 15-20 minutes, or until heated through.

Important Notes:

* Don't over-mash: Over-mashed potatoes can become gummy when refrigerated.

* Don't add cheese or other ingredients until you're ready to serve: These ingredients can make the potatoes watery or separate.

Enjoy your leftover mashed potatoes!