What are some good recipes for home fries?

Basic Home Fries:

- Ingredients:

- 2 pounds potatoes (Russets, Yukon Gold, or your preferred variety)

- 1 tablespoon vegetable oil

- Salt and pepper to taste

- Instructions:

1. Preheat the oven to 450°F (230°C).

2. Scrub the potatoes clean and cut them into 1-inch cubes or wedges.

3. Toss the potato wedges with the vegetable oil, salt, and pepper in a large bowl.

4. Spread the potato wedges in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes or until golden and crispy.

5. Adjust salt and pepper to taste before serving.

Loaded Home Fries:

- Ingredients:

- 2 pounds potatoes (Russets or Yukon Gold)

- 1 tablespoon olive oil

- 1/2 teaspoon garlic powder

- 1/2 teaspoon paprika

- 1/4 cup shredded cheddar cheese

- 1/4 cup shredded mozzarella cheese

- 1/4 cup chopped cooked bacon

- 1/4 cup chopped green onions

- Instructions:

1. Preheat the oven to 400°F (200°C).

2. Scrub the potatoes and cut them into 1/2-inch wedges or cubes.

3. Toss the potato wedges with olive oil, garlic powder, and paprika in a large bowl.

4. Spread the potato wedges in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes.

5. Remove from the oven and sprinkle the shredded cheese, bacon, and green onions on top.

6. Return to the oven and bake for an additional 5-10 minutes until the cheese is melted.

7. Enjoy the loaded home fries while hot.

Spicy Southwestern Home Fries:

- Ingredients:

- 2 pounds potatoes (Russets, Yukon Gold, or Red potatoes)

- 2 tablespoons olive oil

- 1/2 teaspoon chili powder

- 1/2 teaspoon ground cumin

- 1/4 teaspoon cayenne pepper

- 1/4 cup chopped fresh cilantro

- Salt and pepper to taste

- Instructions:

1. Preheat the oven to 425°F (220°C).

2. Scrub the potatoes and cut them into 1-inch cubes or wedges.

3. Toss the potato wedges with olive oil, chili powder, cumin, cayenne pepper, salt, and pepper in a large bowl.

4. Spread the potato wedges in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes until golden and crispy.

5. Sprinkle the cilantro on top before serving.

Garlic Parmesan Home Fries:

- Ingredients:

- 2 pounds potatoes (Russets or Yukon Gold)

- 2 tablespoons olive oil

- 2-3 cloves garlic, minced

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

- Chopped fresh parsley (for garnish)

- Instructions:

1. Preheat the oven to 400°F (200°C).

2. Scrub the potatoes and cut them into 1/2-inch slices.

3. In a large bowl, combine the potatoes, olive oil, minced garlic, Parmesan cheese, salt, and pepper. Toss well to coat the potatoes.

4. Spread the potato slices in a single layer on a baking sheet and bake in the preheated oven for 25-30 minutes or until golden brown and tender.

5. Garnish with chopped parsley before serving.

These recipes can be customized to suit your taste preferences by adjusting the seasonings and toppings. Enjoy!