How do you cool potatoes for potato salad In water or just covered in the refrigerator?

The best way to cool potatoes for potato salad is to place them in a colander and run them under cold water until they are cool to the touch. Then, drain them well and place them in the refrigerator, covered, until they are completely cooled. This method helps to prevent the potatoes from absorbing too much water, which can make them soggy.

Here are the step-by-step instructions for cooling potatoes for potato salad:

1. Place the potatoes in a colander.

2. Run cold water over the potatoes until they are cool to the touch.

3. Drain the potatoes well.

4. Place the potatoes in the refrigerator, covered, until they are completely cooled.

Here are some additional tips for cooling potatoes for potato salad:

- If you are short on time, you can place the potatoes in a bowl of ice water instead of running them under cold water. This will help to speed up the cooling process.

- Be sure to drain the potatoes well after cooling them. This will help to prevent them from becoming soggy.

- If you are not going to use the potatoes immediately, you can store them in the refrigerator for up to 3 days.