Does sunflower oil make potato chips better?

Yes, sunflower oil can make potato chips better. Sunflower oil is a popular choice for frying potato chips because it has a high smoke point and a neutral flavor that allows the natural flavor of the potatoes to shine through. Sunflower oil also contains monounsaturated fats, which are considered to be heart-healthy.

In addition to its health benefits, sunflower oil can also help to make potato chips more crispy and flavorful. The high smoke point of sunflower oil means that it can be heated to a high temperature without burning, which results in a crispy chip. The neutral flavor of sunflower oil also allows the natural flavor of the potatoes to come through, which makes for a more flavorful chip.

Overall, sunflower oil is a good choice for frying potato chips because it is healthy, versatile, and can help to make potato chips crispy and flavorful.