How do you make country potatoes?

Country Potatoes: A Simple and Delicious Side Dish

Country potatoes are a classic side dish, perfect for any meal. They are essentially roasted potatoes, but with a few key additions that elevate their flavor and texture. Here's a simple recipe to get you started:

Ingredients:

* 2 pounds potatoes, peeled and cubed

* 1/4 cup olive oil

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/2 teaspoon garlic powder

* 1/4 teaspoon onion powder

* 1/4 teaspoon paprika

* 1/4 cup chopped fresh herbs (like rosemary, thyme, or parsley)

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the cubed potatoes with olive oil, salt, pepper, garlic powder, onion powder, paprika, and herbs.

3. Spread the potatoes in a single layer on a baking sheet.

4. Roast for 30-40 minutes, or until golden brown and tender, stirring halfway through.

Tips and Variations:

* Potato Choice: You can use any type of potato for country potatoes, but russets or Yukon Golds work well.

* Spice It Up: Feel free to experiment with different spices and herbs. Try adding smoked paprika, chili powder, or oregano for a different flavor profile.

* Crispy Texture: To achieve extra crispy potatoes, bake them on a lower rack in the oven.

* Make Ahead: You can prepare the potatoes ahead of time and store them in the refrigerator for up to a day. Just bring them to room temperature before roasting.

* Add-Ins: For a more substantial dish, you can add other vegetables like onions, peppers, or mushrooms.

* Serving: Country potatoes are great as a side dish for grilled meats, chicken, or fish. They also make a delicious topping for chili or stews.

Enjoy your delicious and easy country potatoes!