Can i substitute potato flakes for starch?

Yes, you can use potato flakes as a substitute for starch in cooking and baking. Potato flakes are made from dehydrated potatoes, and they are a good source of carbohydrates and potassium. They can be used in a variety of dishes, such as soups, stews, and casseroles. When substituting potato flakes for starch, you should use about 1 tablespoon of potato flakes for each tablespoon of starch.

Here are some tips for using potato flakes as a substitute for starch:

- Start with a small amount of potato flakes and add more as needed.

- Potato flakes can be used to thicken soups, stews, and sauces.

- Potato flakes can be used as a binder in meatballs, meatloaf, and other dishes.

- Potato flakes can be used as a coating for fried foods.

- Potato flakes can be used to make a variety of desserts, such as cookies, cakes, and pies.

Potato flakes are a versatile ingredient that can be used in a variety of dishes. They are a good substitute for starch, and they can help to add flavor and texture to your food.