What are the best potatoes for mashed potatoes?

The best potatoes for mashed potatoes are high in starch and low in moisture. These varieties tend to be fluffy and creamy when mashed. Here are some great choices:

Top Picks:

* Russet (Idaho) Potatoes: The classic choice. High in starch, these potatoes are fluffy and have a mild flavor.

* Yukon Gold Potatoes: A versatile option with a buttery flavor and a slightly waxy texture. Great for creamy mashed potatoes with a touch of sweetness.

* Red Bliss Potatoes: These potatoes have a slightly waxy texture and a rich flavor. They hold their shape well, which can be helpful for mashed potatoes.

Other Great Options:

* Fingerling Potatoes: While often used roasted, these potatoes have a waxy texture and a nutty flavor that can be delicious in mashed potatoes.

* Bintje Potatoes: This Dutch variety is known for its high starch content and fluffy texture.

* Nugget Potatoes: These small potatoes are great for making creamy mashed potatoes with a slightly sweet flavor.

Tips for Choosing the Best Potatoes:

* Look for potatoes that are firm and smooth: Avoid potatoes that are soft or have green spots.

* Choose potatoes that are uniform in size: This will help them cook evenly.

* Store potatoes in a cool, dark place: Avoid storing them in the refrigerator.

Remember: Experiment with different potato varieties to find your personal favorites!