Can you put the glycerin that on face in fondant?

It's not recommended to put glycerin directly into fondant. Here's why:

* Texture: Glycerin is a thick, oily liquid that can make fondant greasy and difficult to work with. It can also make the fondant too soft and prone to sticking to your hands or tools.

* Taste: Glycerin has a slightly sweet taste, but it's not a desirable flavor for fondant. It can make your fondant taste odd or even soapy.

* Appearance: Glycerin can make fondant look oily and shiny, which is not the desired effect for most fondant decorations.

Instead of adding glycerin to fondant, consider these alternatives:

* Gum paste: Gum paste is a firmer, smoother alternative to fondant that is often used for delicate decorations. It doesn't need glycerin to achieve a smooth finish.

* Fondant conditioner: You can find commercially available fondant conditioners that help to improve the texture and workability of fondant. They are specifically designed for this purpose and won't affect the taste or appearance of your fondant.

* Water: A little bit of water can help to soften fondant and make it easier to work with, but use it sparingly. Too much water will make the fondant sticky and difficult to handle.

Remember: If you are using fondant for a cake, it is best to avoid using any ingredients that might affect its texture, taste, or appearance.