Can you make fondant 3 days before use it?

It's generally not recommended to make fondant 3 days in advance, as it can dry out and become too hard to work with. Here's why:

* Drying out: Fondant is made with sugar, which absorbs moisture from the air. Over time, this can cause the fondant to harden and crack, making it difficult to roll out and shape.

* Texture changes: The texture of fondant can also change over time, becoming less pliable and more crumbly.

* Flavor: Fondant can also absorb flavors from its surroundings, potentially affecting its taste.

Here's what you can do if you need to make fondant ahead of time:

* Make it 1-2 days in advance: This is a safer timeframe for storing fondant.

* Store properly: Wrap the fondant tightly in plastic wrap and store it in an airtight container at room temperature. You can also store it in the refrigerator, but it will need to be brought to room temperature before use.

* Add a little moisture: If the fondant does start to dry out, you can add a little bit of shortening or vegetable glycerin to soften it.

Alternatively, you can consider:

* Using a pre-made fondant: Many grocery stores and baking supply stores carry pre-made fondant that is ready to use.

* Making a smaller batch: If you only need a small amount of fondant, you can make it fresh the day you need it.

Remember, it's always best to err on the side of caution when it comes to fondant, as it can be a bit finicky. Experiment with making it a day or two ahead of time to see how it works for you.