How do you use fondant icing?

1. Roll Out:

- Knead the fondant until it's smooth and pliable.

- Sprinkle some cornstarch or powdered sugar on your work surface to prevent sticking.

- Roll out the fondant to about 1/8 inch thickness.

2. Cover the Cake:

- Place the rolled-out fondant on top of the cake, gently pressing it down.

- Trim the excess fondant around the edges with a sharp knife.

3. Smooth the Fondant:

- Gently rub your hands over the fondant surface to smooth out any bumps or wrinkles.

- Use a fondant smoother or rolling pin to ensure an even finish.

4. Decorate:

- You can use various fondant decorations to enhance the cake.

- Roll out colored fondant and use cookie cutters to make shapes, flowers, or other decorative elements.

- Attach the fondant decorations using a little bit of water or edible glue.

5. Seal the Cake:

- After decorating the cake, you can brush a thin layer of simple syrup or water on top of the fondant.

- This helps to seal in the moisture and prevent the fondant from drying out.

Tips:

- If the fondant is too sticky, you can dust it with a bit more cornstarch or powdered sugar.

- If the fondant tears, simply patch it up with a small piece of fondant and smooth it out.

-Fondant can be refrigerated or frozen for later use.

- To prevent fondant from drying out while working, cover the rolled-out fondant with plastic wrap or place it in a sealed container.