Is fondant on cake chewy when you eat it?

Fondant on cake can be chewy, but it also depends on the specific recipe and how it's made.

Here's why it can be chewy:

* Ingredients: Fondant is made with sugar, water, and gelatin or gum. These ingredients contribute to its chewy texture.

* Consistency: If fondant is too thick or too thin, it can affect the chewiness. Properly kneaded fondant should have a smooth, pliable consistency.

* Storage: Fondant can become harder and less chewy if it's not stored properly. It should be stored in an airtight container at room temperature.

However, some people find fondant to be too sweet and overly firm, rather than chewy.

Ultimately, the chewiness of fondant is subjective and depends on personal preference.