Can you make fondant out of corn starch and sugar?

You can't make traditional fondant with just cornstarch and sugar. Fondant requires more than just those two ingredients to achieve its characteristic smooth, pliable texture.

Here's why:

* Structure: Cornstarch alone doesn't have the binding properties needed for fondant. It's primarily used for its thickening qualities.

* Sweetness: Sugar provides the sweetness, but it needs a binder to hold it together.

* Moisture: Fondant requires a small amount of moisture, usually from water or a liquid sweetener like corn syrup, to create the malleable texture.

What you CAN do:

* Gumpaste: Gumpaste is a similar decorative sugar paste, but it uses gelatin as a binder, resulting in a sturdier, less malleable consistency.

* Fondant with cornstarch: Cornstarch is often used in fondant recipes for its ability to prevent sticking and create a smooth finish. However, it's not the primary ingredient.

To make traditional fondant, you'll need ingredients like:

* Sugar: Usually powdered sugar, also known as confectioners' sugar

* Corn syrup: Provides moisture and helps prevent crystallization

* Shortening: Adds a smooth, creamy texture and prevents the fondant from drying out

* Flavorings and colorings: Optional, but commonly used to personalize your fondant

You can find numerous fondant recipes online that provide detailed instructions. Just remember, it's important to follow the recipe closely to achieve the desired results.