Can regular icing be applied to look like fondant?

Regular icing cannot be applied to look exactly like fondant, but there are techniques that can help achieve a similar appearance.

1. Chilled Icing: Chill the icing thoroughly before applying it to the cake. Cold icing firms up and becomes easier to handle, making it possible to create smoother surfaces.

2. Consistency: Achieve the right consistency of icing. It should be thick enough to hold its shape but still spreadable. Start with a slightly stiffer consistency and adjust as needed during application.

3. Multiple Thin Layers: Instead of spreading one thick layer of icing, apply several thin layers. Let each layer set and firm up before adding the next one. This helps to eliminate excess air bubbles and create a smoother surface.

4. Smoothing Techniques: To smooth out the icing, use an offset spatula and apply pressure in long, even strokes. You can also run a metal spatula over warm water and wipe it lightly on the surface of the icing to help smooth it out.

5. Patience and Practice: Working with regular icing to achieve a fondant-like finish requires patience and practice. Experiment with different techniques and find what works best for you. Practice on test cakes or cupcakes before attempting to ice a larger cake.

While regular icing may not achieve the exact look and feel of fondant, you can use these techniques to create smooth and visually appealing iced cakes that closely resemble the appearance of fondant-covered cakes.