How do you store fondant?

Here's a comprehensive guide on storing fondant to keep it fresh and workable:

Short-Term Storage (Up to 2 Weeks):

1. Airtight Container: Use an airtight container, preferably one with a tight-fitting lid. A plastic container or a Tupperware is ideal.

2. Plastic Wrap: Wrap the fondant tightly in plastic wrap to prevent it from drying out.

3. Layer Fondant: If you have multiple colors, separate them with sheets of parchment paper to prevent colors from mixing.

4. Room Temperature: Store fondant at room temperature, away from direct sunlight or heat sources.

Long-Term Storage (Up to 3 Months):

1. Plastic Wrap and Freezer Bag: Wrap the fondant tightly in plastic wrap and then place it in a freezer-safe plastic bag.

2. Remove Air: Squeeze out as much air from the bag as possible before sealing.

3. Freeze Flat: Lay the bag flat in the freezer to prevent it from getting misshapen.

4. Thaw Slowly: To use, thaw the fondant overnight in the refrigerator.

Important Tips:

* Don't Freeze Colored Fondant: Colored fondant can sometimes change color or become grainy after freezing.

* Knead Before Use: After thawing fondant, knead it for a few minutes to soften it and make it workable again.

* Add a Little Moisture: If the fondant becomes too dry after thawing, knead in a small amount of shortening or fondant conditioner.

* Avoid Direct Contact: If you're storing fondant for an extended period, it's best to avoid storing it directly on the bottom of the freezer, as this can cause freezer burn.

Alternative Storage Methods:

* Fondant Keeper: Some specialty fondant keepers are available online. These are designed to create an airtight environment for storing fondant.

* Vacuum Sealing: You can also vacuum seal fondant to extend its shelf life and prevent it from drying out.

Remember: Fondant, even when stored properly, can sometimes become too dry or tough to work with. If this happens, you can add a bit of fondant conditioner or shortening to soften it up.