What to use in place of glycerin fondant roll?

It sounds like you're asking about what to use instead of a glycerin fondant roll for rolling out fondant. Here are some alternatives:

For Rolling Out Fondant:

* Cornstarch: Lightly dust your work surface and rolling pin with cornstarch to prevent sticking.

* Powdered Sugar: Similar to cornstarch, powdered sugar can help prevent fondant from sticking. However, it can sometimes leave a slightly grainy texture on the fondant.

* Vegetable Shortening: A thin layer of vegetable shortening on your work surface and rolling pin can create a smooth, non-stick surface.

* Parchment Paper: Rolling fondant on parchment paper can be very helpful, as it prevents sticking and makes for easy cleanup.

Other Alternatives:

* Gumpaste: Gumpaste is a type of fondant that dries harder and is better suited for delicate details. It's typically rolled out on a cornstarch-dusted surface.

* Modeling Chocolate: Modeling chocolate is a pliable, chocolate-based material that can be used for sculpting and decorations. It's often rolled out on a smooth, non-porous surface like a marble slab or tile.

* Fondant Sheets: Pre-made fondant sheets are a convenient option for covering cakes and other desserts. They are often already rolled out and require little to no additional work.

Important Considerations:

* Type of Fondant: Different types of fondant require different techniques and tools. For example, glycerin fondant is often softer and more pliable, while traditional fondant can be more firm.

* Climate: Humidity can affect the texture of fondant, making it sticky. In humid conditions, you may need to use more cornstarch or powdered sugar to prevent sticking.

I hope this helps! If you can tell me more about the project you're working on, I might be able to offer more specific advice.