What are fondants?

Fondants are a type of confectionery that are basically sugar pastes. Here's a breakdown of their key characteristics:

What They Are:

* Sugar-based: The primary ingredient is sugar, typically granulated or powdered sugar.

* Pasty Consistency: Fondants are smooth and pliable, like a dough or putty. This allows them to be molded, shaped, and rolled.

* Versatile: Fondants are incredibly versatile and can be used for:

* Decorating cakes and pastries: Creating intricate designs, smooth finishes, and covering cakes.

* Making candies: Chewy candies like fondant creams and pralines.

* Filling pastries: Adding a sweet and soft filling to cookies, pastries, and other treats.

* Modeling: Creating small figurines and decorations.

Types of Fondant:

* Rolled fondant: The most common type, used primarily for cake decorating. It's easy to work with and comes in a variety of colors.

* Fondant Cream: A softer, more pliable fondant used for fillings and candies. It's often flavored with vanilla, chocolate, or fruit.

* Modeling fondant: A firmer fondant that holds its shape well, making it perfect for creating figures and intricate decorations.

Making Fondant:

Fondant can be made from scratch or purchased pre-made. Homemade fondant typically involves cooking sugar with water and then adding gelatin, butter, and flavorings.

Key Points:

* Flavor: Fondant is primarily sweet with minimal flavor. Flavoring is usually added during the making process or by using extracts or flavorings.

* Storage: Fondant is best stored in an airtight container at room temperature.

* Melting: Fondant can melt easily, so it's best to work with it in cool, dry environments.

Let me know if you'd like to explore any of these aspects in more detail!