Can you get a disease from fondue?

Fondue is a Swiss dish that is made with melted cheese, white wine, and other ingredients. It is typically served with bread, vegetables, and meat. Fondue is not a common source of disease, but there are a few potential risks.

* Food poisoning: If the fondue is not cooked properly, it can contain bacteria that can cause food poisoning. Symptoms of food poisoning can include nausea, vomiting, diarrhea, and abdominal pain.

* Allergic reactions: Some people may be allergic to the ingredients in fondue, such as cheese, milk, or wine. Symptoms of an allergic reaction can include hives, swelling, difficulty breathing, and anaphylaxis.

* Lactose intolerance: People who are lactose intolerant may experience bloating, gas, and diarrhea after eating fondue. This is because fondue contains cheese, which is a source of lactose.

Overall, the risk of getting a disease from fondue is low. However, it is important to be aware of the potential risks and to take precautions to avoid them.

Here are some tips for safe fondue eating:

* Make sure the fondue is cooked to the proper temperature. The fondue should be hot and bubbly, but not boiling.

* Avoid eating fondue that has been left out at room temperature for more than two hours.

* Be aware of any allergies you have to the ingredients in fondue.

* If you are lactose intolerant, you may want to avoid eating fondue.