What are names of English pastries?

- Cornish pasty - a pastry turnover filled with beef, potatoes, onions, and swede.

- Eccles cake - a puff pastry cake filled with currants, sugar, and spices.

- Chelsea bun - a sweet yeast bun flavoured with dried fruit and orange peel.

- Bath bun - a sweet yeast bun flavoured with nutmeg, allspice, and sugar.

- Rock cake - a simple cake made with flour, sugar, butter, and eggs, often with added currants or sultanas.

- Shortbread - a crumbly biscuit made with flour, butter, and sugar.

- Jam tart - a pastry tart filled with jam.

- Custard tart - a pastry tart filled with custard.

- Apple pie - a pastry pie filled with apples.

- Rhubarb pie - a pastry pie filled with rhubarb.

Modern English Pastries

In recent years, a number of new English pastries have become popular, including:

- Cronut - a cross between a croissant and a doughnut.

- Churros - deep-fried Spanish doughnuts.

- Beignet - deep-fried French doughnuts.

- French macaron - delicate cookie sandwiches filled with flavored buttercream or ganache.

- Cannoli - Italian pastry tubes filled with sweet, creamy filling.

- Tiramisu - Italian coffee-flavored dessert made with ladyfingers, mascarpone cheese, and coffee liqueur.

- Baklava - a layered pastry dessert made with filo pastry, chopped nuts, and honey.