How do you make and Easy 2 layer fondant cake does marshmallow taste good?

Easy 2-Layer Fondant Cake with a Marshmallow Twist

Here's a recipe for a simple, yet delicious, 2-layer fondant cake with a marshmallow twist:

Ingredients:

* Cake:

* 1 box (15.25 oz) yellow cake mix

* 1/2 cup (1 stick) unsalted butter, softened

* 4 large eggs

* 1 cup milk

* 1/2 cup marshmallow fluff

* 1 teaspoon vanilla extract

* Frosting:

* 1 cup (2 sticks) unsalted butter, softened

* 4 cups powdered sugar

* 1/4 cup milk

* 1 teaspoon vanilla extract

* Pink food coloring (optional)

* Fondant:

* 1 (1 lb) package pre-made fondant

* 1 teaspoon shortening

* Edible glitter (optional)

Instructions:

1. Prepare the Cake:

* Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

* In a large bowl, combine cake mix, butter, eggs, milk, marshmallow fluff, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on high speed for 2 minutes.

* Pour batter evenly into prepared cake pans.

* Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

* Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.

2. Make the Frosting:

* In a large bowl, cream together butter and powdered sugar until light and fluffy.

* Add milk and vanilla extract. Beat until smooth.

* Add a few drops of pink food coloring for a subtle pink hue (optional).

3. Assemble the Cake:

* Once cakes are completely cool, level the tops with a serrated knife if necessary.

* Place one cake layer on a serving platter. Spread half of the frosting evenly over the layer.

* Top with the second cake layer. Gently press down to secure.

* Frost the entire cake with the remaining frosting, smoothing with a spatula or offset spatula.

4. Roll and Apply Fondant:

* Lightly dust a clean work surface with powdered sugar.

* Knead the fondant with shortening until pliable.

* Roll out the fondant to a 1/4-inch thickness.

* Carefully drape the fondant over the cake, smoothing it out gently with your hands.

* Trim any excess fondant around the edges of the cake.

* Use a fondant smoother to smooth the fondant and remove any air bubbles.

* Sprinkle with edible glitter (optional).

Tips:

* Marshmallow Fluff: The marshmallow fluff adds a subtle sweetness and a touch of fluffiness to the cake. If you don't have marshmallow fluff, you can use 1/2 cup of mini marshmallows, but they will melt slightly during baking.

* Fondant: You can use store-bought fondant or make your own. If using store-bought fondant, make sure it is at room temperature before rolling it out.

* Decoration: Get creative with your fondant decorations! You can use cookie cutters to create shapes, or simply pipe decorative designs with frosting.

Enjoy your delicious and easy 2-layer fondant cake with a marshmallow twist!