What do people dip in fondue?

Fondue is a fun and interactive way to enjoy a meal! Here's a breakdown of what people typically dip in fondue, based on the type:

Cheese Fondue:

* Bread: Cubed bread is a classic and essential choice.

* Vegetables: Broccoli, cauliflower, carrots, cherry tomatoes, and bell peppers add a refreshing crunch and veggie goodness.

* Potatoes: Small, bite-sized potatoes, like baby potatoes or new potatoes, work well.

* Meat: Small cubes of cooked meat, like sausage, ham, or chicken, can be dipped for a savory addition.

* Pasta: Small pasta shapes, like penne or rotini, are a fun and unexpected twist.

* Fruits: Apples, pears, and grapes add a sweet contrast to the cheese.

Chocolate Fondue:

* Fruit: Strawberries, raspberries, blueberries, bananas, pineapple chunks, and grapes are perfect for dipping.

* Cake: Small pieces of cake, like pound cake or angel food cake, make a delicious combination.

* Marshmallows: Mini marshmallows are a classic and kid-friendly choice.

* Cookies: Small cookies, like Oreos or shortbread, offer a satisfyingly crunchy contrast.

* Pretzels: Soft pretzels are a salty and sweet pairing with chocolate.

* Brownies: Small brownie squares are an indulgent option.

Oil Fondue:

* Meat: Various types of meat, like beef, chicken, shrimp, and tofu, are often dipped in oil fondue.

* Vegetables: Mushrooms, onions, and green peppers add a savory touch.

Remember: It's always a good idea to ask the restaurant or host what they recommend for their specific fondue. Have fun exploring different combinations and creating your own favorites!