What is the meaning of fondant in cooking?

In cooking, fondant refers to a type of icing or glaze used to decorate cakes, pastries, and other desserts. It is made by combining sugar, water, and corn syrup, which is then boiled and cooled to create a smooth, pliable paste. Fondant can be rolled out and draped over cakes to create a smooth, even surface, or it can be used to create intricate decorations such as flowers, animals, and other shapes. It is also commonly used to cover cakes and pastries, providing a protective layer that helps to seal in moisture and prevent the cake from drying out. Fondant can be flavored and colored to create a wide variety of looks and tastes.