Can you make fondant without marshmallows?

Yes, you can make fondant without marshmallows! Here's a basic recipe using powdered sugar, butter, and a bit of liquid:

Ingredients:

* 4 cups powdered sugar

* 1/4 cup unsalted butter, softened

* 1/4 cup milk or water (you can use flavored extracts like vanilla, almond, etc., or even fruit juice!)

* 1 teaspoon vanilla extract (optional)

Instructions:

1. Combine: In a large bowl, whisk together the powdered sugar and butter until well combined.

2. Add Liquid: Gradually add the milk or water, mixing with a spoon or spatula until a dough forms. If it's too dry, add more liquid a teaspoon at a time. If it's too wet, add more powdered sugar.

3. Knead: Turn the dough out onto a lightly powdered sugar surface and knead for about 5 minutes, until smooth and elastic.

4. Shape and Use: You can use the fondant immediately or wrap it tightly in plastic wrap and store it at room temperature for up to a week.

Tips:

* Kneading: It's important to knead the dough well to get rid of any lumps and make it smooth.

* Consistency: You want the fondant to be firm but pliable. If it's too sticky, add more powdered sugar. If it's too dry, add a little more liquid.

* Coloring: Use food coloring to add color to your fondant.

* Flavors: You can add flavorings like vanilla extract, almond extract, or fruit juice to the fondant.

Note: Fondant without marshmallows is a bit more challenging to work with than marshmallow fondant, as it can be more prone to cracking. However, it's a great option if you're looking for a simple and delicious recipe without the need for marshmallows.